Fresh Mayonnaise
2 egg yokes salt
2 Tbsp oil
2 tsp. vinegar or lemon juice
1 tsp. prepared mustard

Combine all ingredients in cream whipper. Process according to instructions.

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Savory Vegetable Dip
1 1/2 cups sour cream
1/2 cup evaporated skim milk
1 Tbsp dehydrated salad dressing mix

Combine all ingredients in cream whipper. Shake vigorously 30 seconds. Process according to instructions.

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Cranberry Whip
8 oz jellied cranberry sauce
8 oz vanilla yogurt
2 egg whites
1 Tbsp powdered sugar

Combine all ingredients in cream whipper. Shake vigorously 30 seconds. Process according to instructions.

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Whipped Pastry Cream
1 cup lite ricotta
1/2 cup nonfat, sugar-free vanilla yogurt
3 Tbsp powdered sugar
2 Tbsp vanilla syrup

Combine all ingredients in chilled cream whipper. Shake vigorously 30 seconds. Process according to instructions. Dispense as filling in four graham cracker crusts or fill four dessert dishes and serve with vanilla wafers. This recipe can be doubled.

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Maple Whipped Pastry Cream
Use 2 Tbsp maple syrup instead of powdered sugar and proceed according to Whipped Pastry Cream recipe above.

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Lemon Whipped Pastry Cream
Use 3 Tbsp lemon juice instead of vanilla syrup proceed according to Whipped Pastry Cream recipe.



NOTE: ALL RECIPES ARE DESIGNED FOR ONE-PINT SIZE CREAM WHIPPER ONLY.