Strawberry Shortcake
8 Shortcake biscuits
1 cup Heavy whipping cream
1tsp. Vanilla
2 one pound packages frozen Strawberry in syrup

Drain the strawberries and measure out 1/2 cup of syrup. Place the cream, syrup and vanilla in a dispenser. Process according to instructions. Split the biscuits, dispense some cream onto each bottom half, top with some berries, place the biscuit top back on the cream. Crown each one with another swirl of cream and a couple of berries.

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Frozen Vanilla-Orange Smoothie
1 cup lowfat vanilla frozen yogurt, softened
1/4 cup frozen orange juice concentrate, softened
1/3 cup chilled skim milk
1 Tbsp. vanilla syrup
1/4 tsp. cream of tartar

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

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Caramel Frozen Latte
1/2 cup chilled whole milk
1/2 cup vanilla ice cream
2 Tbsp. caramel syrup
2 Tbsp. coffee syrup
1/2 cup brewed coffee

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

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Raspberry Frappe Al Latte
2 cups chilled whole milk
6 Tbsp. raspberry syrup
Fresh raspberries for garnish

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.

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Whipped Pastry Cream
1 cup light ricotta
1/2 cup nonfat sugar-free vanilla yogurt
3 Tbsp. confectioners' sugar
2 Tbsp. vanilla syrup

Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.